Excerpts from the book: The Wok
J. Kenji López-Alt

J. Kenji López-Alt

- The obsessive mastermind behind one of the decade’s best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok.

J. Kenji López-Alt is a chef, parent, and New York Times best-selling author of The Food Lab and Every Night Is Pizza Night. He is a wildly popular New York Times food columnist; the chief culinary advisor for Serious Eats; and the host of Kenji’s Cooking Show, which has more than a million subscribers on YouTube. He lives in Seattle, Washington.

Others books by the author

Be sure to check out J. Kenji López-Alt’s other New York Times Best Selling books!

Wok Recipes and Tips

Check out some of the fantastic recipes from the book!

The Stir Fry Wok Starter Kit
18 Aug, 2022 Wok-Ing in Memphis

The Stir Fry Wok Starter Kit

Kung Pao Chicken
15 Aug, 2022 Wok-Ing in Memphis

Kung Pao Chicken

How to Clean Your Wok
10 Aug, 2022 Wok-Ing in Memphis

How to Clean Your Wok