Chinese Scrambled Eggs with Tomato
As an Amazon Associate, thewokbook.com earns from qualifying purchases. Some links on this page may earn us a commission at no additional cost to you, which helps keep this site running.
Every culture on earth has a dish based on combining eggs with tomatoes and Chinese cuisine is no exception.
This is an incredibly simple dish which requires nothing more than a few eggs, a tomato, scallions, seasonings, and your trusty wok. In less than 10 minutes you can prep and cook this delicious dish which is served over rice. Check out the video below to see the author of The Wok: Recipes and Techniques show you how it’s done.
Get the definitive wok cookbook
This is just one of more than 200 recipes and techniques in The Wok: Recipes and Techniques by J. Kenji López-Alt — the James Beard Award–winning guide to wok cooking, from stir-fries and deep-fries to steaming, smoking, and braising. 600+ pages of science-backed technique and authentic recipes.
Buy The Wok on Amazon →