Beef with Broccoli
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Beef and broccoli is an absolute staple that is both delicious and very easy to make. In fact, you don’t even need a fancy carbon steel wok or a professional outdoor 100,000 BTU wok burner to cook. Watch as this dish comes together in less than 20 minutes using easy-to-get ingredients.
If you don’t already own a copy, this recipe can be found in the best-selling book The Wok: Recipes and Techniques.
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This is just one of more than 200 recipes and techniques in The Wok: Recipes and Techniques by J. Kenji López-Alt — the James Beard Award–winning guide to wok cooking, from stir-fries and deep-fries to steaming, smoking, and braising. 600+ pages of science-backed technique and authentic recipes.
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