Egg fried rice is a very classic stir fry dish and probably one of the easiest ways to get started cooking with a wok. Whether you’re fully kitted out with a nice carbon steel wok or you’re just using a pan you already have, here’s how you can make this dish using the hardware that you have.
Watch as Kenji Lopez-Alt, the author of The Wok: Recipes and Techniques shows us how easy it is to improvise a classic stir fry dish.
This is just one of more than 200 recipes and techniques in The Wok: Recipes and Techniques by J. Kenji López-Alt — the James Beard Award–winning guide to wok cooking, from stir-fries and deep-fries to steaming, smoking, and braising. 600+ pages of science-backed technique and authentic recipes.
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