Tasty stir fry dishes don’t need to be complicated or use a laundry list of ingredients. This simple meal highlights the transformation of bok choi and sauce into a flavorful experience that is ready in minutes.
You can find this, and many many more great wok recipes in the new cookbook The Wok: Recipes and Techniques.
This is just one of more than 200 recipes and techniques in The Wok: Recipes and Techniques by J. Kenji López-Alt — the James Beard Award–winning guide to wok cooking, from stir-fries and deep-fries to steaming, smoking, and braising. 600+ pages of science-backed technique and authentic recipes.
Buy The Wok on Amazon
