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Vegetable lo mein is a very simple and easy stir fry dish that is very flexible based on the ingredients you may already have (or at least what you can get your hands on). With a couple minutes of prep and a nice hot carbon steel wok, see what you can make.
Let’s take a look and learn from Kenji Lopez-Alt, author of The Wok: Recipes and Techniques, while he assembles a fantastic vegetable lo mein stir fry with some onions, garlic, carrots, scallions, cabbage, lo mein noodles, and sauces.
