Vegetable lo mein is a very simple and easy stir fry dish that is very flexible based on the ingredients you may already have (or at least what you can get your hands on). With a couple minutes of prep and a nice hot carbon steel wok, see what you can make.
Let’s take a look and learn from Kenji Lopez-Alt, author of The Wok: Recipes and Techniques, while he assembles a fantastic vegetable lo mein stir fry with some onions, garlic, carrots, scallions, cabbage, lo mein noodles, and sauces.
This is just one of more than 200 recipes and techniques in The Wok: Recipes and Techniques by J. Kenji López-Alt — the James Beard Award–winning guide to wok cooking, from stir-fries and deep-fries to steaming, smoking, and braising. 600+ pages of science-backed technique and authentic recipes.
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